Gold Medal · CMB 2026
This elegant ruby-colored wine is made from Armenian grape varieties Haghtanak, Areni and Tozot. It is rich with subtle notes of dried cherries, plums and blackberries. Aging in oak barrels imparts the wine medium acidity and rich tannins.
Vinification: Hand-harvested grapes, fermented on skins in stainless steel tanks under controlled temperature, followed by oak aging and bottling.
Ruby red in color, with aromas of cherry, plum, and blackberry. Full-bodied on the palate, with soft tannins and a long finish.